Homemade Chipotle-Style Chicken Bowl

A fresh and flavorful burrito bowl featuring grilled chopped chicken, seasoned rice, black beans, pico de gallo, guacamole, sour cream, and shredded cheese—just like your favorite Chipotle order!

## Ingredients

For the Rice

🍚 1 cup long-grain white rice

💧 2 cups water

🧂 1/2 teaspoon salt

🍋 1 tablespoon lime juice

🌿 2 tablespoons chopped cilantro

For the Grilled Chicken

🥩 1 pound boneless, skinless chicken thighs or breasts

🛢️ 1 tablespoon olive oil

🧂 1 teaspoon salt

🌶️ 1 teaspoon chili powder

🥄 1 teaspoon garlic powder

🖤 1/2 teaspoon black pepper

🧂 1/2 teaspoon cumin

🍋 1 tablespoon lime juice

For the Toppings

🥬 1 cup shredded lettuce

🫘 1 can (15 oz) black beans, drained and rinsed

🍅 1/2 cup pico de gallo

🥑 1/2 cup guacamole

🥛 1/4 cup sour cream

🧀 1/2 cup shredded cheese (cheddar or Monterey Jack)

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Equipment

• Medium saucepan with lid

• Grill pan or skillet

• Mixing bowls

• Sharp knife

• Cutting board

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Prep Time

• Active: 20 minutes

• Total: 40 minutes

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Calories & Macros (per serving, approx.)

• Calories: 700

• Protein: 50g

• Carbohydrates: 65g

• Fat: 25g

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Instructions

Prepare the Rice

• Rinse the rice under cold water until the water runs clear.

• In a medium saucepan, bring water to a boil, add rice and salt, then reduce heat to low.

• Cover and cook for 15 minutes or until the rice is tender and fluffy.

• Remove from heat, let sit for 5 minutes, then fluff with a fork.

• Stir in lime juice and chopped cilantro.

Grill the Chicken

• In a bowl, coat the chicken with olive oil, salt, chili powder, garlic powder, black pepper, cumin, and lime juice.

• Heat a grill pan or skillet over medium-high heat.

• Cook the chicken for 5-6 minutes per side or until fully cooked.

• Remove from heat, let rest for 5 minutes, then chop into bite-sized pieces.

Assemble the Bowl

• Spoon the cilantro-lime rice into a bowl as the base.

• Layer with grilled chopped chicken.

• Add black beans, shredded lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.

• Serve immediately and enjoy!

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Cooking and Serving Tips

• Charred Chicken: For extra smoky flavor, grill the chicken over an open flame.

• Spicy Kick: Add chopped jalapeños or drizzle hot sauce over the bowl.

• Low-Carb Option: Swap rice for cauliflower rice or a bed of extra lettuce.

• Storage: Store ingredients separately in airtight containers and assemble fresh for the best taste.

This homemade Chipotle-style chicken bowl is fresh, satisfying, and packed with bold flavors—perfect for meal prep or a quick, delicious dinner!

Table View

Homemade Chipotle-Style Chicken Bowl