Homemade Chipotle-Style Chicken Bowl
- π 1 cup long-grain white rice
- π§ 2 cups water
- π§ 1/2 teaspoon salt
- π 1 tablespoon lime juice
- πΏ 2 tablespoons chopped cilantro
- π₯© 1 pound boneless, skinless chicken thighs or breasts
- π’οΈ 1 tablespoon olive oil
- π§ 1 teaspoon salt
- πΆοΈ 1 teaspoon chili powder
- π₯ 1 teaspoon garlic powder
- π€ 1/2 teaspoon black pepper
- π§ 1/2 teaspoon cumin
- π 1 tablespoon lime juice
- π₯¬ 1 cup shredded lettuce
- π« 1 can (15 oz) black beans, drained and rinsed
- π 1/2 cup pico de gallo
- π₯ 1/2 cup guacamole
- π₯ 1/4 cup sour cream
- π§ 1/2 cup shredded cheese (cheddar or Monterey Jack)
A fresh and flavorful burrito bowl featuring grilled chopped chicken, seasoned rice, black beans, pico de gallo, guacamole, sour cream, and shredded cheeseβjust like your favorite Chipotle order!
## Ingredients
For the Rice
π 1 cup long-grain white rice
π§ 2 cups water
π§ 1/2 teaspoon salt
π 1 tablespoon lime juice
πΏ 2 tablespoons chopped cilantro
For the Grilled Chicken
π₯© 1 pound boneless, skinless chicken thighs or breasts
π’οΈ 1 tablespoon olive oil
π§ 1 teaspoon salt
πΆοΈ 1 teaspoon chili powder
π₯ 1 teaspoon garlic powder
π€ 1/2 teaspoon black pepper
π§ 1/2 teaspoon cumin
π 1 tablespoon lime juice
For the Toppings
π₯¬ 1 cup shredded lettuce
π« 1 can (15 oz) black beans, drained and rinsed
π 1/2 cup pico de gallo
π₯ 1/2 cup guacamole
π₯ 1/4 cup sour cream
π§ 1/2 cup shredded cheese (cheddar or Monterey Jack)
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Equipment
β’ Medium saucepan with lid
β’ Grill pan or skillet
β’ Mixing bowls
β’ Sharp knife
β’ Cutting board
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Prep Time
β’ Active: 20 minutes
β’ Total: 40 minutes
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Calories & Macros (per serving, approx.)
β’ Calories: 700
β’ Protein: 50g
β’ Carbohydrates: 65g
β’ Fat: 25g
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Instructions
Prepare the Rice
β’ Rinse the rice under cold water until the water runs clear.
β’ In a medium saucepan, bring water to a boil, add rice and salt, then reduce heat to low.
β’ Cover and cook for 15 minutes or until the rice is tender and fluffy.
β’ Remove from heat, let sit for 5 minutes, then fluff with a fork.
β’ Stir in lime juice and chopped cilantro.
Grill the Chicken
β’ In a bowl, coat the chicken with olive oil, salt, chili powder, garlic powder, black pepper, cumin, and lime juice.
β’ Heat a grill pan or skillet over medium-high heat.
β’ Cook the chicken for 5-6 minutes per side or until fully cooked.
β’ Remove from heat, let rest for 5 minutes, then chop into bite-sized pieces.
Assemble the Bowl
β’ Spoon the cilantro-lime rice into a bowl as the base.
β’ Layer with grilled chopped chicken.
β’ Add black beans, shredded lettuce, pico de gallo, guacamole, sour cream, and shredded cheese.
β’ Serve immediately and enjoy!
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Cooking and Serving Tips
β’ Charred Chicken: For extra smoky flavor, grill the chicken over an open flame.
β’ Spicy Kick: Add chopped jalapeΓ±os or drizzle hot sauce over the bowl.
β’ Low-Carb Option: Swap rice for cauliflower rice or a bed of extra lettuce.
β’ Storage: Store ingredients separately in airtight containers and assemble fresh for the best taste.
This homemade Chipotle-style chicken bowl is fresh, satisfying, and packed with bold flavorsβperfect for meal prep or a quick, delicious dinner!
Homemade Chipotle-Style Chicken Bowl
