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Jersey Mike's Sub

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dishedup6.1718 days agoWaivio3 min read
πŸ₯– 1 (12-inch) white sub rollπŸ§€ 4 slices provolone cheeseπŸ₯“ 4 ounces deli-sliced turkey breastπŸ₯“ 4 ounces deli-sliced hamπŸ§… 1/4 cup thinly sliced white onionπŸ₯¬ 1/2 cup shredded lettuceπŸ… 1 medium tomato, thinly slicedπŸ₯ͺ 2 tablespoons mayonnaiseπŸ«’ 1 tablespoon extra-virgin olive oilπŸ₯« 1 tablespoon balsamic vinegarπŸ§‚ Salt and freshly ground black pepper, to taste

A classic deli-style sub featuring layers of savory turkey and ham, creamy provolone, and fresh toppings, all drizzled with olive oil and balsamic vinegar for a flavorful finish.



## Ingredients

πŸ₯– 1 (12-inch) white sub roll

πŸ§€ 4 slices provolone cheese

πŸ₯“ 4 ounces deli-sliced turkey breast

πŸ₯“ 4 ounces deli-sliced ham

πŸ§… 1/4 cup thinly sliced white onion

πŸ₯¬ 1/2 cup shredded lettuce

πŸ… 1 medium tomato, thinly sliced

πŸ₯ͺ 2 tablespoons mayonnaise

πŸ«’ 1 tablespoon extra-virgin olive oil

πŸ₯« 1 tablespoon balsamic vinegar

πŸ§‚ Salt and freshly ground black pepper, to taste

Equipment

β€’ Serrated knife

β€’ Cutting board

β€’ Small bowl

β€’ Spoon or butter knife

Prep Time

β€’ Active: 10 minutes

β€’ Total: 10 minutes

Calories & Macros (per serving, approx. 1/2 sandwich)

β€’ Calories: 450

β€’ Protein: 30g

β€’ Carbohydrates: 40g

β€’ Fat: 20g

Instructions

Prepare the Bread

1. Slice the sub roll in half lengthwise using a serrated knife.

2. If desired, lightly toast the inside of the bread under a broiler or on a skillet until golden brown.

Assemble the Sandwich

3. Spread mayonnaise evenly on the cut sides of both the top and bottom halves of the roll.

4. Layer the turkey slices evenly on the bottom half of the bread, followed by the ham.

5. Place the provolone slices over the meats, ensuring even coverage.

Add the Vegetables

6. Evenly distribute the sliced white onion over the cheese.

7. Arrange the tomato slices on top of the onions.

8. Sprinkle the shredded lettuce over the tomatoes.

Dress and Season

9. Drizzle olive oil and balsamic vinegar over the lettuce.

10. Season with salt and freshly ground black pepper to taste.

Finish & Serve

11. Place the top half of the bread over the assembled ingredients, pressing gently to secure everything.

12. Slice in half for easier handling and serve immediately.

Cooking and Serving Tips

β€’ Flavor Boost: Add a pinch of dried oregano, crushed red pepper, or a drizzle of honey mustard for extra flavor.

β€’ Customize It: Swap out provolone for Swiss or pepper jack cheese for a different twist.

β€’ Storage: If making ahead, wrap tightly in parchment paper or foil and refrigerate for up to 4 hours for a fresh taste.

β€’ Extra Crunch: Add pickles or banana peppers for a tangy bite.


This deli-style turkey and ham sub is a fresh, satisfying sandwich that’s perfect for lunch or a quick, hearty meal!


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Jersey Mike's Sub



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