Homemade McDonald’s-Style Burger & Fries

A classic fast-food-inspired meal featuring juicy, seasoned beef patties, crispy salted fries, and all the signature toppings, served with a refreshing Fanta.

Ingredients

For the French Fries

🥔 2 large russet potatoes

🛢️ 4 cups vegetable oil (for frying)

🧂 1 teaspoon salt

For the Burgers

🥩 1 pound ground beef (80/20 blend)

🧂 1 tablespoon McCormick Montreal Steak Seasoning

🍞 4 white burger buns

🧀 4 slices yellow cheddar cheese

🧅 1/4 cup chopped white onion

🥒 8 dill pickle slices

🌭 2 tablespoons yellow mustard

🍅 2 tablespoons ketchup

For Serving

🥤 2 cups Fanta (or preferred soda)

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Equipment

• Large skillet or griddle

• Deep fryer or heavy-bottomed pot

• Slotted spoon

• Paper towels

• Large mixing bowl

• Sharp knife

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Prep Time

• Active: 20 minutes

• Total: 35 minutes

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Calories & Macros (per serving, approx. 1 burger, fries, and drink)

• Calories: 850

• Protein: 40g

• Carbohydrates: 95g

• Fat: 35g

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Instructions

Prepare the French Fries

• Peel the potatoes and cut them into thin strips.

• Soak the fries in cold water for 10-15 minutes to remove excess starch.

• Heat the vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).

• Drain and pat the fries dry, then carefully add them to the hot oil.

• Fry for about 3-5 minutes until lightly golden, then remove and drain on paper towels.

• Let them rest for 5 minutes, then return to the fryer for another 2-3 minutes until crispy.

• Sprinkle with salt immediately and set aside.

Prepare the Burgers

• Divide the ground beef into 4 equal portions and shape them into thin patties slightly larger than the buns.

• Season both sides of each patty with McCormick Montreal Steak Seasoning.

• Heat a skillet or griddle over medium-high heat.

• Cook each patty for about 3-4 minutes per side until a deep crust forms.

• Place a slice of cheddar cheese on each patty during the last minute of cooking, allowing it to melt.

Assemble the Burgers

• Lightly toast the white burger buns on the skillet or grill for about 30 seconds.

• Spread mustard and ketchup on the bottom bun.

• Place the cooked patty with melted cheese on top.

• Sprinkle chopped white onions over the patty, followed by two pickle slices.

• Cover with the top bun and gently press down.

Serve the Meal

• Plate the burger alongside a serving of crispy French fries.

• Pour a chilled glass of Fanta to complete the meal.

• Enjoy your homemade McDonald’s-style burger and fries!

Cooking and Serving Tips

• Crispier Fries: Double-frying ensures the best texture—fry once at a lower temperature, then again at a higher temperature.

• Classic McDonald's Flavor: Finely chop the onions and soak them in cold water for 10 minutes before using for a milder taste.

• Soft Buns: Steam the burger buns for a more authentic fast-food texture.

• Extra Juicy Patties: Avoid pressing down on the patties while cooking to retain moisture.

This homemade McDonald’s-style burger and fries bring all the nostalgic flavors of a fast-food classic right to your kitchen!

Table View

Homemade McDonald’s-Style Burger & Fries