Chopped Brisket Sandwich

A smoky and tender chopped brisket sandwich served on a buttery brioche bun with rich barbecue sauce, perfect for a satisfying meal.

## Ingredients

For the Brisket

🥩 4 pounds beef brisket

🧂 2 tablespoons kosher salt

🖤 1 tablespoon black pepper

🌶️ 1 tablespoon smoked paprika

🥄 1 teaspoon garlic powder

🥄 1 teaspoon onion powder

🌿 1 teaspoon dried oregano

🥄 1 teaspoon brown sugar

For Smoking

🌳 4 cups wood chips (hickory, oak, or mesquite)

💧 1 cup water (for smoker)

For the Sandwich

🍔 6 brioche buns

🔥 1 1/2 cups barbecue sauce

🧈 2 tablespoons butter, melted

Equipment

• Smoker or grill with indirect heat setup

• Large mixing bowl

• Meat thermometer

• Cutting board

• Sharp knife

• Basting brush

Prep Time

• Active: 20 minutes

• Total: 10 hours 30 minutes

Calories & Macros (per sandwich, approx.)

• Calories: 650

• Protein: 45g

• Carbohydrates: 45g

• Fat: 30g

Instructions

Prepare the Brisket

• Trim excess fat from the brisket, leaving about 1/4 inch for moisture and flavor.

• In a bowl, mix salt, black pepper, smoked paprika, garlic powder, onion powder, oregano, and brown sugar.

• Rub the spice mixture evenly over the brisket, ensuring full coverage.

• Let the brisket rest at room temperature for 30 minutes while preparing the smoker.

Smoke the Brisket

• Preheat the smoker to 225°F (107°C) using wood chips for added smoke flavor.

• Place the brisket in the smoker fat-side up and close the lid.

• Smoke for about 6 hours, maintaining a steady temperature and replenishing wood chips as needed.

• Wrap the brisket in butcher paper or foil and continue smoking for another 4 hours or until the internal temperature reaches 203°F (95°C).

Rest and Chop

• Remove the brisket from the smoker and let it rest for at least 30 minutes.

• Using a sharp knife, chop the brisket into small, bite-sized pieces.

• Toss the chopped brisket with barbecue sauce until fully coated.

Prepare the Buns

• Brush the brioche buns with melted butter.

• Toast them on a skillet or grill over medium heat until golden brown.

Assemble the Sandwich

• Place a generous portion of chopped brisket onto the bottom half of each toasted bun.

• Drizzle with extra barbecue sauce if desired.

• Top with the remaining half of the bun and serve immediately.

Cooking and Serving Tips

• Wood Choice: Hickory and oak provide a strong, smoky flavor, while fruitwoods like apple or cherry add a milder touch.

• Brisket Resting: Resting allows juices to redistribute, ensuring a moist and tender bite.

• Extra Toppings: Add pickles, coleslaw, or crispy fried onions for extra texture and flavor.

• Storage: Leftover chopped brisket can be stored in an airtight container in the refrigerator for up to 4 days. Reheat with a splash of barbecue sauce to maintain moisture.

This smoky, saucy, and tender chopped brisket sandwich is a barbecue favorite that never disappoints!

Table View

Chopped Brisket Sandwich