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Waffle House Breakfast

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dishedup6.1718 days agoWaivio3 min read
πŸ₯ž 1 cup all-purpose flour🍬 1 tablespoon granulated sugarπŸ₯„ 1 teaspoon baking powderπŸ§‚ 1/4 teaspoon saltπŸ₯› 3/4 cup whole milkπŸ₯š 1 large egg🧈 2 tablespoons unsalted butter, melted🍦 1/2 teaspoon vanilla extract🍞 2 slices white or wheat bread🧈 1 tablespoon butter, softenedπŸ₯š 3 large eggsπŸ₯› 2 tablespoons milk🧈 1/2 tablespoon butterπŸ§‚ Salt and black pepper, to taste🌽 1/2 cup quick-cooking gritsπŸ’§ 2 cups waterπŸ§‚ 1/2 teaspoon saltπŸ§€ 1/2 cup shredded cheddar cheese🧈 1 tablespoon butterπŸ₯“ 4 slices thick-cut bacon🍁 1/4 cup maple syrup

A hearty and comforting diner-style breakfast featuring crispy waffles, buttery toast, fluffy scrambled eggs, cheesy grits, and crispy bacon, all served with warm maple syrup.



## Ingredients

For the Waffles

πŸ₯ž 1 cup all-purpose flour

🍬 1 tablespoon granulated sugar

πŸ₯„ 1 teaspoon baking powder

πŸ§‚ 1/4 teaspoon salt

πŸ₯› 3/4 cup whole milk

πŸ₯š 1 large egg

🧈 2 tablespoons unsalted butter, melted

🍦 1/2 teaspoon vanilla extract

For the Toast

🍞 2 slices white or wheat bread

🧈 1 tablespoon butter, softened

For the Scrambled Eggs

πŸ₯š 3 large eggs

πŸ₯› 2 tablespoons milk

🧈 1/2 tablespoon butter

πŸ§‚ Salt and black pepper, to taste

For the Cheesy Grits

🌽 1/2 cup quick-cooking grits

πŸ’§ 2 cups water

πŸ§‚ 1/2 teaspoon salt

πŸ§€ 1/2 cup shredded cheddar cheese

🧈 1 tablespoon butter

For the Bacon

πŸ₯“ 4 slices thick-cut bacon

For Serving

🍁 1/4 cup maple syrup

Equipment

β€’ Waffle iron

β€’ Medium mixing bowl

β€’ Whisk

β€’ Nonstick skillet

β€’ Saucepan

β€’ Toaster

Prep Time

β€’ Active: 20 minutes

β€’ Total: 30 minutes

Calories & Macros (per serving, approx. 1 full meal)

β€’ Calories: 850

β€’ Protein: 35g

β€’ Carbohydrates: 90g

β€’ Fat: 40g

Instructions

Prepare the Waffles

β€’ Preheat the waffle iron.

β€’ In a medium bowl, whisk together flour, sugar, baking powder, and salt.

β€’ In another bowl, whisk milk, egg, melted butter, and vanilla extract.

β€’ Pour the wet ingredients into the dry ingredients and mix until combined.

β€’ Lightly grease the waffle iron and pour in the batter.

β€’ Cook according to the waffle iron’s instructions until golden brown and crisp.

β€’ Set aside and keep warm.

Prepare the Bacon

β€’ Heat a skillet over medium heat and add the bacon slices.

β€’ Cook until crispy, flipping occasionally, about 8 minutes.

β€’ Drain on paper towels and set aside.

Prepare the Scrambled Eggs

β€’ In a bowl, whisk eggs, milk, salt, and pepper until well blended.

β€’ Heat butter in a nonstick skillet over medium-low heat.

β€’ Pour in the eggs and cook, stirring gently with a spatula, until soft and fluffy.

β€’ Remove from heat and keep warm.

Prepare the Cheesy Grits

β€’ In a saucepan, bring water to a boil.

β€’ Stir in grits and salt, then reduce heat to low.

β€’ Cook, stirring frequently, until thickened, about 5 minutes.

β€’ Stir in butter and shredded cheese until melted and smooth.

Prepare the Toast

β€’ Toast the bread slices in a toaster until golden brown.

β€’ Spread softened butter over the warm toast.

Serve the Breakfast

β€’ Plate the waffles, eggs, bacon, toast, and cheesy grits.

β€’ Drizzle warm maple syrup over the waffles.

β€’ Enjoy your classic Waffle House-style breakfast!

Cooking and Serving Tips

β€’ Extra Crispy Bacon: Bake the bacon in a 400Β°F oven on a wire rack over a baking sheet for even crispness.

β€’ Fluffier Eggs: Stir eggs gently and remove them from heat slightly before they fully set for a softer texture.

β€’ Waffle Upgrade: Add a sprinkle of cinnamon or a splash of buttermilk to the batter for extra flavor.

β€’ Grits Variations: Swap cheddar for pepper jack cheese for a spicy kick.

This diner-style breakfast brings all the comforting flavors of Waffle House right to your home!


Table View


Waffle House Breakfast



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