Waffle House Breakfast
- π₯ 1 cup all-purpose flour
- π¬ 1 tablespoon granulated sugar
- π₯ 1 teaspoon baking powder
- π§ 1/4 teaspoon salt
- π₯ 3/4 cup whole milk
- π₯ 1 large egg
- π§ 2 tablespoons unsalted butter, melted
- π¦ 1/2 teaspoon vanilla extract
- π 2 slices white or wheat bread
- π§ 1 tablespoon butter, softened
- π₯ 3 large eggs
- π₯ 2 tablespoons milk
- π§ 1/2 tablespoon butter
- π§ Salt and black pepper, to taste
- π½ 1/2 cup quick-cooking grits
- π§ 2 cups water
- π§ 1/2 teaspoon salt
- π§ 1/2 cup shredded cheddar cheese
- π§ 1 tablespoon butter
- π₯ 4 slices thick-cut bacon
- π 1/4 cup maple syrup
A hearty and comforting diner-style breakfast featuring crispy waffles, buttery toast, fluffy scrambled eggs, cheesy grits, and crispy bacon, all served with warm maple syrup.
## Ingredients
For the Waffles
π₯ 1 cup all-purpose flour
π¬ 1 tablespoon granulated sugar
π₯ 1 teaspoon baking powder
π§ 1/4 teaspoon salt
π₯ 3/4 cup whole milk
π₯ 1 large egg
π§ 2 tablespoons unsalted butter, melted
π¦ 1/2 teaspoon vanilla extract
For the Toast
π 2 slices white or wheat bread
π§ 1 tablespoon butter, softened
For the Scrambled Eggs
π₯ 3 large eggs
π₯ 2 tablespoons milk
π§ 1/2 tablespoon butter
π§ Salt and black pepper, to taste
For the Cheesy Grits
π½ 1/2 cup quick-cooking grits
π§ 2 cups water
π§ 1/2 teaspoon salt
π§ 1/2 cup shredded cheddar cheese
π§ 1 tablespoon butter
For the Bacon
π₯ 4 slices thick-cut bacon
For Serving
π 1/4 cup maple syrup
Equipment
β’ Waffle iron
β’ Medium mixing bowl
β’ Whisk
β’ Nonstick skillet
β’ Saucepan
β’ Toaster
Prep Time
β’ Active: 20 minutes
β’ Total: 30 minutes
Calories & Macros (per serving, approx. 1 full meal)
β’ Calories: 850
β’ Protein: 35g
β’ Carbohydrates: 90g
β’ Fat: 40g
Instructions
Prepare the Waffles
β’ Preheat the waffle iron.
β’ In a medium bowl, whisk together flour, sugar, baking powder, and salt.
β’ In another bowl, whisk milk, egg, melted butter, and vanilla extract.
β’ Pour the wet ingredients into the dry ingredients and mix until combined.
β’ Lightly grease the waffle iron and pour in the batter.
β’ Cook according to the waffle ironβs instructions until golden brown and crisp.
β’ Set aside and keep warm.
Prepare the Bacon
β’ Heat a skillet over medium heat and add the bacon slices.
β’ Cook until crispy, flipping occasionally, about 8 minutes.
β’ Drain on paper towels and set aside.
Prepare the Scrambled Eggs
β’ In a bowl, whisk eggs, milk, salt, and pepper until well blended.
β’ Heat butter in a nonstick skillet over medium-low heat.
β’ Pour in the eggs and cook, stirring gently with a spatula, until soft and fluffy.
β’ Remove from heat and keep warm.
Prepare the Cheesy Grits
β’ In a saucepan, bring water to a boil.
β’ Stir in grits and salt, then reduce heat to low.
β’ Cook, stirring frequently, until thickened, about 5 minutes.
β’ Stir in butter and shredded cheese until melted and smooth.
Prepare the Toast
β’ Toast the bread slices in a toaster until golden brown.
β’ Spread softened butter over the warm toast.
Serve the Breakfast
β’ Plate the waffles, eggs, bacon, toast, and cheesy grits.
β’ Drizzle warm maple syrup over the waffles.
β’ Enjoy your classic Waffle House-style breakfast!
Cooking and Serving Tips
β’ Extra Crispy Bacon: Bake the bacon in a 400Β°F oven on a wire rack over a baking sheet for even crispness.
β’ Fluffier Eggs: Stir eggs gently and remove them from heat slightly before they fully set for a softer texture.
β’ Waffle Upgrade: Add a sprinkle of cinnamon or a splash of buttermilk to the batter for extra flavor.
β’ Grits Variations: Swap cheddar for pepper jack cheese for a spicy kick.
This diner-style breakfast brings all the comforting flavors of Waffle House right to your home!
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